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Anglický jazyk
The Cook's Book of Essential Information
Autor: Barbara Hill
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated... Viac o knihe
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O knihe
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
- Vydavateľstvo: Random House Publishing Group
- Rok vydania: 1990
- Formát: Paperback
- Rozmer: 216 x 140 mm
- Jazyk: Anglický jazyk
- ISBN: 9780440502630
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Španielsky jazyk 
