- Anglický jazyk
The Food of Morocco
Autor: Paula Wolfert
A definitive cookbook of Moroccan cuisine, irresistibly packaged. From tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), the recipes and essays highlight the essential elements of Moroccan flavour.
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O knihe
A definitive cookbook of Moroccan cuisine, irresistibly packaged. From tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), the recipes and essays highlight the essential elements of Moroccan flavour.
- Vydavateľstvo: Bloomsbury UK
- Rok vydania: 2012
- Formát: Hardback
- Rozmer: 274 x 222 mm
- Jazyk: Anglický jazyk
- ISBN: 9781408827468