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Anglický jazyk
The Profession of Cookery
Autor: Lucy H. Yates
The Profession of Cookery - From a French point of view - with some economical practices peculiar to the nation is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as... Viac o knihe
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O knihe
The Profession of Cookery - From a French point of view - with some economical practices peculiar to the nation is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
- Vydavateľstvo: hansebooks
- Rok vydania: 2022
- Formát: Paperback
- Rozmer: 216 x 152 mm
- Jazyk: Anglický jazyk
- ISBN: 9783348078702
Nemecký jazyk 
