- Anglický jazyk
The Science of Spice
Autor: Stuart Farrimond
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
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O knihe
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
- Vydavateľstvo: Dorling Kindersley Ltd.
- Rok vydania: 2018
- Formát: Hardback
- Rozmer: 260 x 218 mm
- Jazyk: Anglický jazyk
- ISBN: 9780241302149