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Anglický jazyk
The Treatment of Brewing Yeast
Autor: Anon
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material... Viac o knihe
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O knihe
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
- Vydavateľstvo: Read Books
- Rok vydania: 2010
- Formát: Paperback
- Rozmer: 216 x 140 mm
- Jazyk: Anglický jazyk
- ISBN: 9781446522998
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