- Anglický jazyk
What the Slaves Ate
Autor: Herbert Covey
The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South.
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O knihe
The powerful, long-neglected testimony of former slaves places African American slave foods and foodways at the center of the complex social dynamics of the plantation South.
- Vydavateľstvo: Bloomsbury Publishing plc
- Rok vydania: 2009
- Formát: Hardback
- Rozmer: 260 x 183 mm
- Jazyk: Anglický jazyk
- ISBN: 9780313374975