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Anglický jazyk
Whitaker, J: Principles of Enzymology for the Food Sciences
Autor: John R. Whitaker
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of... Viac o knihe
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O knihe
This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.
- Vydavateľstvo: CRC Press
- Rok vydania: 1993
- Formát: Hardback
- Rozmer: 240 x 161 mm
- Jazyk: Anglický jazyk
- ISBN: 9780824791483
Nemecký jazyk 
